Our flexible dispensing concept is an integral part of your restaurant: a pleasant experience for guests and an optimal workplace for your staff.
• Save product cost – by minimizing product residues
• Rest assure that your product can be used, stored, and used again – the air-free concept allows for long shelf time and repetitive use
• Save man-hours on refilling and cleaning
• Offer fixed serving sizes, allowing for better portion control
• Present a tidy place that adds to an overall positive experience, since ”mess does not taste good”, as one customer once said
Contact your food supplier to see what concepts meet your needs.